The last we checked, this bottle is still available for purchase on Tanglin Gin's website. Tanqueray London Dry Gin has won many awards, including praise from the Worlds Best Bars (Drinks International Brands Report 2020). Lunar new year is almost over but let's ride on the high from the festivities by making a LNY-themed drink at home with a boozy twist! Food & adventure in the Windy City and beyond EST. For the bold and the brave, sliced raw chili may be the garnish instead to add more oompf. I recommend chasing this with soda water, lots of ice, a squeeze of kumquat juice and garnished with a sprig of tropical herbs of choice (mine was Thai basil). Compared to a traditional Cointreau, I feel that there is more volatility and spice in this rendition. It really is a liqueur fit for the occasion – there is an unmistakable mandarin orange punch to this spirit. As the mandarin orange flavour tapers away, it gives way to confectionery sugar sweetness the more it sits on the palate. After the initial burn, it tastes like the white pith of a mandarin orange, before developing to a juicy, sweet honey ponkan (蜜糖椪柑) flavour.įinish: The finish is rather short lived, leaving the sticky sweetness you expect from marmalade. A silver-winner at the International Wine. Taste: The liqueur starts off spicy, like biting into a fresh tangerine peel or a raw chili. Whether youre enjoying it with tonic or on the rocks, you can taste 180 years of distilling excellence in every sip. Let the liqueur sit in a glass, and you get a background grassy note akin to bruised kaffir lime leaves or freshly plucked Thai basil. Think of that oily-watery substance that spritzes out of the peel and gets all over the table – that fiery limonene smell. Nose: Right off the bat, you get that zesty fragrance of mandarin orange peels. During off-peak times, mornings, performance is approximately 22 to 23 Mbps Down and 4.5 Mbps Up. Tanglin's Triple Tangerine Mandarin Orange Liqueur, 38% ABV - Review It is able to achieve about 22 to 23 Mbps Down and 4.5 Mbps Up which is in line with the estimated line speed for my location (15 to 38 Mbps download officially estimated) 2. Nevertheless, to usher in the new Rabbit Year, me and my mates got our hands on Tanglin's Triple Tangerine liqueur. That’s a lot of ingredients for one cocktail! The Singapore Sling was concocted at the Raffles Hotel in 1915 by Ngiam Tong Boom, and consists of: gin, cherry brandy, Cointreau, Benedictine DOM, grenadine, pineapple and lime juice, and finished off with a dash of Angostura Bitters. This liqueur is the outcome of Tanglin’s ambitious quest to make a true-blue Singaporean Sling – consisting of liqueurs and spirits entirely from the little red dot.
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