The first Asians to immigrate to the United States were people from China in the mid-1800s. It states, “Any alien, being a free White person who shall have resided within the limits and under the jurisdiction of the United States for a term of two years, may be admitted to become a citizen thereof.” Without citizenship, non-white residents were denied basic human rights and the right to own property. On March 26, 1790, Congress passed the Naturalization Act, which determines who is eligible to become a U.S. However, there are many laws, government policies, and media efforts throughout American history that shaped anti-Asian sentiments and public perception of AANHPI that persist to this day. Like David Tran of Sriracha, I am a first-generation Asian immigrant, having been a refugee, and eventually found a home in the United States as a naturalized citizen. The United States has long been considered a nation of immigrants. Since then, AANHPI communities alongside other partner organizations have celebrated the history, cultures, and accomplishments of their community. In 2009, President Barack Obama signed a proclamation recognizing the full month as Asian American and Pacific Islander Heritage Month. In 1978, Congress passed its first resolution to proclaim the first 10 days of May as Asian Pacific Heritage Week. May 1st marked the beginning of Asian American, Native Hawaiian, and Pacific Islander Heritage Month. How Asian American and Pacific Islander Heritage Month Started Today, in honor of Asian American and Pacific Islander Heritage Month, I invite you to explore with me who gets to claim to be an American and whose story gets to be part of American history. Ok, so maybe it’s the “Asian American” success story, but again, didn’t I say “the quintessential all-American” condiment? He was granted asylum in the United States and started to make Sriracha because he craved a taste of home. He became one of the so-called “boat people”, a refugee when the new Communist Vietnamese government forced the ethnic Chinese minority in Vietnam out of their own country. The Huy Fong Foods version of Sriracha was created and produced in Southern California by David Tran, a Chinese immigrant from Vietnam. Do you know where it’s from? It’s from California, U.S.A. It has become a potato chip flavor and has even been spotted in space at the dinner table of the international space station. Sriracha has become one of the quintessential condiments in American gastronomy, not only in Asian food restaurants, but also at McDonald’s, Subway, and Starbucks. But wait, didn’t you say, “All American”? I put it on everything including pizza, sandwiches, noodles, and ice cream (Yes, you heard that correctly). My favorite all-American condiment is Sriracha. Sriracha Chili Sauce – My Favorite All American Condiment
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |